Built on reported beverage revenue for every licensed venue in Texas. Type any bar and see what it made last month.
Every beverage tax filing since 2007 from 55,000+ Texas venues, joined venue by venue to verified menu prices, your own operations data, and the forecast ahead. One screen, and every number opens to its filing.
The same official source the state uses to collect tax. Every figure traces to a state filing.
Click any figure on any Pourcast surface to see the tax filing, the verified menu snapshot, or the POS slice it came from. No black-box metrics, no panel estimates.
Each one answers a question every operator already asks. All four run on the same tax receipts and the same forecast engine.
Texas beverage tax receipts, rankings, and competitive sets for every licensed venue in the state.
Menu price intelligence for Texas restaurants and bars: every item benchmarked against 500,000+ verified menu prices.
Your POS turned into the day’s decisions: prep, orders, labor, kitchen, service, reviews, and sales forecast in one place.
Beverage revenue projected forward for any Texas venue, chain, segment, or region, with live input costs and consumer conditions.
The latest series refreshed from primary sources. Every row links to its full history, its cadence, and the citation it came from.
Reporting built on Texas beverage tax filings and verified menu prices. Published as the data lands.
Rosa's Cafe out-sold Taco Cabana on reported Texas alcohol revenue over the last year with half the stores. Brand-by-brand numbers, Taco Tuesday pricing and the Grand Prairie opening.
Texas beverage tax receipts for all 25 Little Woodrow's, store by store: the summer jump, the EaDo outlier, the months around it, and how BoomerJack's, Walk-On's and Pluckers compare.
Same-location reported beverage revenue fell at Chuy's, Cheddar's and Olive Garden during Darden's first quarter. Yard House was the only Darden brand whose Texas bar grew.
Dave & Buster's missed on revenue and earnings and fell 13% after hours. Texas beverage tax receipts at its 13 comparable venues rose 3.8% in July, a tenth straight month, while the rest of the Texas eatertainment index fell 15.9%.
Mambo Seafood's three San Antonio permits stopped filing by April 2026, five months before parent ARB announced $325M for growth "within home markets." The receipts and the permit roster show what leaving looked like.
Red Robin's $96 million refranchising covered eleven states and skipped Texas. In the state it kept, per-store beverage tax receipts have halved since 2017.
Daily reporting on Texas bars and restaurants, built on the state's own tax data. Free.
Anyone can show you a number. Most rest on an anonymous peer set you have no way to check. Pourcast shows the named evidence underneath. The median resolves to the venues that set it. The rank resolves to the dollars behind it.
One question, one grounded answer, with the venues and numbers behind it.
Meet the AnalystSame data. Six ways to put it to work.
Know your rank in your market. Act on it this week.
Benchmark your locations against the market and each other.
Find the accounts actually worth your time.
Underwrite on reported revenue, not pro formas.
Pick sites that win on real demand.
Walk in with the state's own numbers.
Search the market and open any venue.
Claim your venue and your competitive set builds itself.
Our team connects your POS and the operations layer comes alive.
Add forecasting when you're ready to plan past tonight.
Useful in the first five minutes. Running your whole beverage program by the end of the month.
Explore the Texas beverage market for free. Upgrade to claim, track, and forecast your venues.
Explore the Texas beverage market.
Track your venue against its market.
Benchmark, price, and plan.
Forecasting and operations, onboarded by our team.
Site selection, custom models, and API access.
One venue, one screen, one source of truth.
Pourcast is the intelligence layer for hospitality. It joins reported Texas beverage revenue for 55,000+ venues since 2007 to 500,000+ verified menu prices, helping restaurants and bars see where they stand, what to charge, and what's coming.
Competitive data comes from reported Texas beverage revenue for 55,000+ venues, every monthly filing since 2007. Pricing data comes from 500,000+ verified menu prices. Your operations data comes from your own POS and stays private to you.
Restaurant and bar operators, multi-unit and chain operators, hospitality consultants, and investors.